Tong Zi festival
All my siblings were home yesterday for the Tong Zi Festival (Winter Solstice). Mom cooked some customary Tang Yuan (glutinous rice balls). They are easy to make, but most of the adults in my family do not fancy this sweet balls cook in syrup, they were for my niece and nephew who like sweet stuffs.
However, we were looking forward to eat the vegetable glutinous rice dumplings that mom also make on the same day. Mom cooked the vegetable dumplings in chicken soup, very yummy, especially on cold days, one of the comfort foods that we miss very much.
