One person’s meal
People often are curious what do I cook for lunch when I am at home alone most of the days. I am not a picky eater and can eat the same food repeatedly. I usually cook simple one fish or chicken dish in gravy or soup, and one stir-fry vegetable.
If I cook soup for lunch, I would usually cook a little extra and use it as the base for noodle soup during dinner. One of my laziest way to have vegetables and enough fiber is to fried egg with a mix of different vegetables. It is an easy dish that can be whipped up in a minute, also good to finish up left over in the refrigerator. :-)
Can you figure out the ingredients?
(celery, carrots, tomatoes, bitter gourd, fresh mushrooms, onions, eggs)
